Savour the authentic flavours of Malaysian cuisine at Glenmarie Hotel & Golf Resort from 3rd April to 2nd May 2022 with the ‘Selera Kampung’ buffet.
Held at the Kites Restaurant, which is adjacent to the hotel’s swimming pool, the kampong ambience created by the Glenmarie team complements the sumptuous home-style menu of traditional recipes available all throughout the holy month from 7pm – 10pm.
The menu will be on a rotation basis daily and will spoil diners by presenting over 88 dishes along with live-cooking stations. The key highlights are the 13 signatures authentic Malaysian specialities from each state, which include Daging Sali Masak Lemak Chilli Padi, Asam Pedas Ikan Pari Melaka, Ikan Patin Masak Tempoyak Pahang, Kari Kepala Ikan Pulau Pinang, Rendang Ayam Minang, Ayam Percil, Singgang Daging Kelantan, and Dalcha Daging Tetel.
The ‘Selera Kampung’ beffet vouchers are priced at RM108++ per adult, and those who purchase Early Bird vouchers before the 27th of March will enjoy the buffet for only RM85++. Buffet vouchers for children aged between 4 and 12 years old are RM58++ while children below 4 years old eat for free.
Parking is complimentary and prayer rooms are available for Muslim guests. For reservations, please contact +60123999092/ +60378025200 or email info@glenmarie.com.my
