Glenmarie Hotel & Golf Resort announced its soft launch in time for the much-anticipated Year of the Dragon celebration. Nestled in the heart of Shah Alam, the hotel promises an exquisite blend of modern luxury and timeless elegance, setting a new standard for hospitality in the region by embracing the enchanting beauty and symbolism of the city’s official flower, the Renantanda (Bunga Anggerik).
“From the captivating lobby to the elegantly appointed guest rooms and suites, guests will find themselves surrounded by a tapestry of colours, textures, and fragrances that evoke a sense of tranquillity and natural beauty,” said Christoph Voegeli, General Manager of Glenmarie Hotel & Golf Resort. “We’re committed to creating exceptional experiences for our guests, and these enhancements are a key part of that commitment.”
To mark the occasion, guests were treated to a preview of the hotel’s upcoming Lunar New Year menu that was meticulously crafted to embrace the symbolic spirit of prosperity and good fortune – with dishes such as the ‘Prosperity Treasure’ Poon Choy, wok fried prawns with salted golden egg yolk, roasted ‘Pei Pa’ aromatic duck, steamed Chinese Pomfret fish with superior soya sauce, and Toro (Tuna Belly) ‘Fortune’ Yee Sang taking centre stage. The tantalising menu shall be available at Glenmarie Hotel & Golf Resort from 23rd January until 24th February 2024 from only RM1288++ for a table of 10 people.
With its already unparalleled service, opulent accommodations, and lavish amenities, Glenmarie Hotel & Golf Resort is poised to become the ultimate destination for discerning travellers seeking an unforgettable holiday experience. For enquiries or reservations, please contact +603 7802 5200, email info@glenmarie.com.my or visit their website: www.glenmarie.com.my.
Chinese New Year Set Menu 2024
