Allan Wong, Tropicana’s Senior GM and TGCR chefs sharing information on the food quality and thorough preparation
Tropicana Golf & Country Resort (TGCR) has brought back its celebrated Santapan 29 Malam dinner buffet, just in time for the Ramadan festive season. Diners are invited to enjoy the charming culinary experience amid the contemporary chic of the Palm Coffee House, conveniently located in the main wing of the clubhouse. Santapan 29 Malam offers a mouth-watering feast of over 200 dishes, with more than 20 stalls serving up the sumptuous buka puasa spread with hospitality from the heart.
Speaking at a media preview of the dinner buffet, Tropicana’s Senior General Manager (TGCR & Project), Allan Wong elaborated on the conceptualisation and craft of the epicurean affair, marking the month of Ramadan in tandem with the transition of Malaysia to a new normal, through an elaborate assortment of signature delicacies designed to delight every palate.
“Tropicana Golf & Country Resort is a very special place for all of us, where we launched our very first flagship resort and where we began our journey of Redefining the Art of Living in all we do. It is with this in mind that we invite everyone to break your fast with us here in our home, as we observe the month of Ramadan and move forward as a nation towards a new normal. In this time of contemplation and renewal, Santapan 29 Malam offers a gastronomic getaway for friends and family to reconnect and rejoice. Diners and guests can explore and experience local and international dishes, from the spectacle of our lively roasts and grill section, to the irresistible confections of our pastry corner,” he said.
Chef sharing the preparation of soup gearbox at one of the live stalls
Eager gourmands can look forward to tantalising treats such as chicken bukhari rice, brimming with fragrant spices; grilled tilapia, complementing its mild, flaky texture with robust searing and fiery zest; and ikan patin prepared with tempoyak, a savoury twist on durian, Malaysia’s king of fruit. Other fan-favourite fares include fish head curry, bubur lambuk, sup gearbox, crispy apam balik, and more, served with thirst-quenching rose syrup and cooling basil seed, as well as seasonal delights such as ayam rendang, lemang, and ketupat.
Diners must wear gloves to use the common utensils
Those in the mood for more exotic cuisine can relish the buffet’s Thai corner, with tangy treasures from Yam Neua beef salad and Tom Yum Gai to Som Tam Thai. All in all, the festive feast promises an abundance of authentic flavours for all, celebrating the communal warmth of kampung-style dining within the gentle greens and grounds of Tropicana Golf & Country Resort.
Over 200 dishes to relish at a low price of RM128 nett per person for members and RM148 for non-members. For reservations on the Santapan 29 Malam buffet dinner from 3 April to 2 May 2022, please contact: +603 7804 8888 / 1919 or 1 800 88 8218 or fnb@tropicanacorp.com.my
